Blondies anyone?
If any of you have a sweet tooth, like me, you are definitely going to want to try this recipe! I made this for a bake sale I helped organize at my school and everyone went NUTS over them.
White Chocolate Blondies
Ingredients: 1 1/2 cups of firmly packed brown sugar
1 cup of unsalted butter (2 sticks)
2 1/4 cups of all-purpose flour
3/4 teaspoons of baking soda
1/2 teaspoons of salt (any type is fine)
2 large eggs
1 teaspoon of vanilla extract
About 1 1/2 cups of white chocolate chips (I used the whole bag)
Directions:
Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and enjoy :)
Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and enjoy :)
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