Here is a delicious recipe for creamy hot apple cider, aka, the only thing I drink in the fall.
Enjoy!
Ingredients:
2 cups Mott's Apple Juice
½ teaspoon of Cinnamon
¼ teaspoon pumpkin pie spice (or about 2 shakes)
½ teaspoon vanilla
2 Tablespoons Caramel Syrup
2 Tablespoons heavy whipping cream
Canned whipped cream for garnish
Directions:
In a microwaveable container mix together the Mott's Apple Juice, cinnamon, pumpkin pie spice and vanilla. Microwave for 2 minutes or until HOT.
Put the juice blend, caramel syrup and heavy whipping cream in a blender and blend on high for about 30 seconds until all combined and creamy.
Transfer to a mug. Top with whipped cream.
Enjoy!
No comments:
Post a Comment